amarillo
amarillo
amarillo
estrellita
gris
(13 asistentes)

Today it is possible to use recycled plastics in packaging and other products intended to be in contact with food, following a series of requirements laid down by EU legislation. In the circular economy scenario, it is crucial for companies in the food packaging sector to know the legislation regulating the use of recycled plastics in such applications, what requirements the suppliers must meet and what specifications customers may ask for.

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Plazo preinscripción
Hasta el 28 de octubre 2020 o hasta completar aforo

Fecha y horario

29 de oct 2020

De 15.30 a 17.00 horas - (GMT+1)

Duración

1,5 horas lectivas

Ubicación

Online

Precio

Asociados AIMPLAS: 120€

No asociados: 150€

Desempleados 120€
10% de descuento a partir del 2º asistente de la misma empresa
10% de descuento si te inscribes 3 semanas antes del inicio del curso
Descuentos acumulables
Tarifa exenta de IVA

Objetivos

  • To identify EU legislation associated with the use of recycled plastics in food contact applications
  • To analyse the specific requirements under this legislation.
  • To discover what has to be changed, controlled, measured, analysed and registered to comply with the legislation.
  • To understand and identify the different situations that may arise and how to solve each one.

¿A quién va dirigido?

  • Manufacturers of food-contact plastic packaging.
  • Food packers.
  • Recycling companies seeking new applications and/or clients for their materials.
  • Priority registration will be given to industrial companies and clients associated to AIMPLAS.

Programa

INTRODUCTION TO FOOD-CONTACT PLASTIC LEGISLATION

INTRODUCTION TO PLASTIC RECYCLING

LEGISLATION REQUIREMENTS FOR RECYCLED PLASTICS IN FOOD CONTACT APPLICATIONS

PRACTICAL CASE STUDIES

  • Recycled material from industrial cut-offs.
  • Recycled material from post-consumer waste.

Convocatorias abiertas

29 de octubre 2020
De 15.30 a 17.00 horas - (GMT+1)

Online

Metodología

  • A webinar is an online web-based meeting where participants can see what speakers display in their screens and listen to their explanations. Webinars are made in real time and on a specific date and hour and their main characteristic is interactivity between the teacher and the attendees. Attendees only need a computer with active audio and Internet connection to interact with the teacher by using the chat.

Formación relacionada

04 de marzo 2020

Webinars

Webinar. Aplicación de la legislación de plásticos en contacto con alimentos

Online

10 de marzo 2020

Cursos Presenciales

Taller de aplicación de la legislación de plásticos en contacto con alimentos. Nivel Iniciación

Murcia

26 de marzo 2020

Cursos Presenciales

Taller de Plástico Reciclado en Contacto con Alimentos

Madrid

02 de abril 2020

Cursos Presenciales

Taller de Plástico Reciclado en Contacto con Alimentos

Barcelona

23 de abril 2020

Cursos Presenciales

Taller de aplicación de la legislación de plásticos en contacto con alimentos. Nivel avanzado

Murcia

28 de abril 2020

Cursos Presenciales

Taller de aplicación de la legislación de plásticos en contacto con alimentos. Nivel Iniciación

Madrid