Non-intentionally added substances: NIAS control

Outlook

Apple

Google Calendar

(25 asistentes)

Food Contact Materials must be safe for consumers. The specific legislation for plastic material establishes control requirements to guarantee food safety as global and specific migration tests, residual content of monomers or the presence of residual solvents of inks. However, in the past years the non-intended substances (NIAS) topic has gained a lot of attention. There is currently a lack of knowledge available on these substances that can migrate from packaging to food.

In this webinar we are going to go throw several tools to detect and evaluate the NIAS situation in plastic food packaging

Descargar ficha

Plazo preinscripción
Hasta el 09 de mayo 2023 o hasta completar aforo

Fecha y horario

10 de may 2023

De 11:30H a 13:00h

Duración

1,5 horas lectivas

Ubicación

Online

Precio

Empresa asociada: 160€

Empresa no asociada: 200€

Objetivos

Understand NIAS definition

Know NIAS legislative status

Discover the analytical techniques for NIAS identification & quantification

Have information about risk assessment

R&D projects developed in AIMPLAS

¿A quién va dirigido?

Employees who are starting out in the field of food safety in packaging; companies in the entire chain of manufacturing and use of packaging, manufacturers of raw materials, companies that transform plastic materials, packaging companies, etc.

Priority registration will be given to associated companies and customers

Programa

1. NIAS definition

2. Legislative status of NIAS

3. Analytical techniques for the identification and quantification of NIAS

4. Risk assessment derived from exposure to NIAS

5. Elimination and control of NIAS during food packaging production processes

6. Interpretation of results

MÁS INFORMACIÓN

PREINSCRIPCIÓN

Convocatorias abiertas

10 de mayo 2023
De 11:30H a 13:00h

Online

Recibe información sobre las nuevas convocatorias

Profesorado

Ana Vasconcelos Azevedo Brandao

Metodología

A webinar is an online conference that is transmitted On-line, where attendees can watch from their computer everything that the teacher is showing on the screen and listen to his explanations. Webinars are given in real time, with a specific date and time, and their main characteristic is the interactivity between the teacher and the attendees